Preheat the oven to 180°C/350°F/Gas mark 4
In a small saucepan combine the brown sugar, margarine or butter, and golden syrup/corn syrup. Cook and stir over med. heat till margarine or butter is melted and mixture is smooth. Remove from heat. Stir in almonds, flour, and water.
Drop by rounded teaspoons about 5 inches apart onto cookie sheet. Bake only 3 or 4 at a time for 6 to 8 minutes or until firm. Let stand on the cookie sheet about 2 minutes. Remove cookies, one at a time, and roll around a metal cone. Slip cookie off cone. Cool on wire racks.
