Preheat the oven to 180°C/350°F/Gas mark 4
Cream together the cream cheese and the butter. Gradually add the sugar, beating after each addition. Add walnuts. Fold in the flour.
Drop by teaspoonfuls onto an ungreased cookie sheet. Flatten into thin circles with the oiled back of a tablespoon Bake for 10 mins until a golden brown colour. Remove and cool on a rack.
